Marinara Pizza

The exact origins of Marinara Pizza are not well-documented, and it is likely that pizzas made with a simple tomato sauce and garlic topping have been around for as long as pizzas have been made. The name “Marinara” is believed to have originated in Italy, and it is thought to refer to the fact that the pizza is made with a simple tomato sauce, which is similar to the marinara sauce that is commonly used in Italian cooking.

Marinara Pizza is typically made with a thin crust, and it is often topped with a small amount of cheese, such as mozzarella or parmesan. Some variations of Marinara Pizza may also include additional toppings, such as vegetables, meats, or herbs, although the main focus is generally on the tomato sauce and garlic. Today, Marinara Pizza is a popular choice at pizzerias and Italian restaurants around the world, and it is enjoyed by people of all ages.